Lunch menu

Every day has its grain; meals are cooked at school.

Hands kneading bread dough on a floured worktop
SnackLunchAfternoon
MondayRice
Pear slices, linden tea
Rice pilaf with lentils, ayranAllergens: milk, gluten
Bread and honey
TuesdayBarley
Apple, dried figs
Chicken and barley soup, fresh breadAllergens: gluten, milk
Cucumber, labneh
WednesdayMillet
Banana
Millet pilaf, chickpea stew, yoghurtAllergens: milk, tree nuts, gluten, egg
Walnut cake
ThursdayRye
Orange
Pumpkin soup, rye bread, olivesAllergens: gluten, tree nuts
Hazelnuts, raisins
FridayOats
Apple, cinnamon
Oat soup, cheese gözlemeAllergens: gluten, milk
Apple and oat pudding

Tell us about allergies at the enrolment meeting; the menu is adapted.

Spend a morning with us.

Open morning Enrolment